Meals

May 19, 2015

Tuesday Breakfast

Buffet:
Fresh Fruit
Assorted Muffins and scones
Home fries
Turkey Bacon
Pork Sausage links
Scrambled eggs
French toast
Coffee (regular and decaf)
Hot water with tea
Orange Juice
Cranberry Juice

Tuesday Lunch

Sandwich choice of:
Roast Beef and Cheddar
Turkey and Sharp Cheddar
Hummus, Avocado & roast vegetable wrap
Served with:
Coleslaw and a cookie
Assorted sodas

Tuesday Dinner

Choice of one:
Chicken Florentine (Crispy sauteed breast of chicken topped with a creamy spinach mixture and mozzarella)
Salmon with leeks and caper sauce (Grilled salmon filet topped with fried leeks and caper sauce)
Chevre, Orzo and basil stuffed Portobello (Portobello mushroom cap stuffed with Chevre cheese, tri-colored orzo and fresh basil)

All entrees served with:
Greek salad with feta cheese and balsamic vinaigrette
Fresh spinach and garlic saute
Lemon rice
Cheesecake with fresh seasonal berries

Cash Bar

May 20, 2015

Wednesday Breakfast Buffet

Buffet:
Fresh Fruit
Assorted breakfast breads and coffee cake
Hash browns
Turkey Link Sausage
Crispy bacon
Scrambled eggs
Pancakes
Coffee (regular and decaf)
Hot water with tea
Orange Juice
Cranberry Juice